Luke Dale Roberts

The Test Kitchen, which opened in November 2010, has the celebrated chef cooking at his most creative in a distinctive contemporary space.

British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia, South Korea and the Philippines. “My time in Europe taught me to cook; my time in Asia broadened my horizons”, says Luke.

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The Test Kitchen

Has been reinvented. The new design consists of a Dark Room and a Light Room and is open only for dinners with a maximum of forty guests per evening. It’s more impressive and magical than anyone could have imagined.

The Dark Room

It is here that you want to lower your voice, breathe deeply and focus on food and conversation.

The Light Room

It is here where guests will enjoy the remainder of the beautifully plated tasting menu in a more formal setting.