The Test Kitchen

Dinner Discovery

DISCOVERY MENU

The Test Kitchen’s “Appetizers”

• •

“Pickled Fish” – tuna, curried snoek crema,

tosazu jelly, salt-cured apricot

SILVERTHORN THE GREEN MAN 2012

• • •

“Squid Ink Chawanmushi” – Salt aged scallop, mirin tea

CARL EVERSON CHENIN BLANC 2014

or

 “Foie Gras Mi-cuit” Almond & Calvados frangipane,

pear and thyme jelly, Guinea Fowl, cinnamon, port and olive oil dressing

JORDAN MELLIFERA 2012

• • • •

“Linefish” – potato and blue fish medley, roasted potato skin puree,

burnt red onion foam, black forest ham and fish jus

VONDELING BABIANA 2013

or

“Pork Belly” – parsley pressed apples, wild rosemary

infused honey, blue cheese cream, crackling

PAUL CLUVER DRY ENCOUNTER RIESLING 2014

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“Smoked lamb loin” Cassoulet of white beans,

lamb sweetbreads & lamb pancetta, parsley velouté

NEWTON JOHNSON WALKER BAY PINOT NOIR 2013

or

“Springbok Rose”- Chestnuts, liver, beetroot and cocoa nib

LAZANOU SYRAH MOURVEDRE 2013

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“Tropical”

• • • • • • •

“Milk Stout Sponge” MURATIE AMBER FOREVER 2013

ADDITIONAL CHEESE COURSE

“South African Cheeses” – with fruit preserve, walnuts

R120

5 course for R 590 / R890 with wine pairing
A discretionary service charge of 12% will be added to tables of 6 or more

Menu and prices subject to change without notice