The Test Kitchen

Dinner Discovery

DISCOVERY MENU

Pickled Fish – ceviche, lightly curried dressing, bbq
carrots, ras el hanout honeycomb
SILVERTHORN, THE GREEN MAN 2010

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Grilled scallop, fine bean, tofu miso suke, braised scallop
dressing, miso on toast, braised shitake, raw shitake
RAATS ORIGINAL CHENIN BLANC 2012

or

Foie gras – salt cured peach,
braaied meringue and pistachio
THELEMA RHINE RIESLING LATE HARVEST 2009

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Pork Belly, parsley pressed apples, wild rosemary
infused honey, blue cheese cream, crackling
PAUL CLUVER DRY ENCOUNTER RIESLING 2013

or

“Ajo Blanco” – veal sweetbreads, almond milk, grapes,
almond falafel, chicken and sherry glacage
THE FOUNDRY GRENACHE BLANC 2013

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Pan fried line fish, herbed nicola potato and mussel
salad, scallop and english cucumber medley,
champagne veloute
BOUCHARD FINLAYSON SANS BARRIQUE 2013

or

Pan seared Springbok, baby beets, almond and red onion
stuffing, springbok skilpadjie, roasted springbok and
beetroot extraction
CRYSTALLUM PETER MAX PINOT NOIR 2012

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Rhubarb Rose – Rhubarb terrine, roasted strawberry
butter, clotted cream, rose granite
CONSTANTIA UITSIG RED MUSCAT D’ ALEXANDRIE NV
or
Assiette of chocolate, grilled white chocolate and
cinnamon sponge, caramelia cremeux, guanja parfait
PAUL CLUVER WEISSER RIESLING NLH 2012
or
Selection of South African cheeses with fruit preserve,
gorgonzola ; mature cheddar ; camembert ; goats milk
BOSMAN DOLCE PRIMITIVO 2010

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5 course for R 590 / R880 with wine pairing
A discretionary service charge of 12% will be added to tables of 6 or more
Menu and prices subject to change without notice