The Test Kitchen

Dinner Discovery

DISCOVERY MENU


“Pickled Fish” – tuna, curried snoek crema,
tosazu jelly, salt-cured apricot
SILVERTHORN THE GREEN MAN 2011

or

“Homedried Tomato” – aubergine and feta,
burnt aubergine jelly, goats cheese mousse
SEQUILLO WHITE 2013

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“Grilled Scallop” – fine bean, tofu miso suke,
braised scallop dressing, miso on toast,
braised shitake, raw shitake
DE WETSHOF BON VALLON CHARDONNAY 2013

or

“Southern-Style Foie Gras”
Oak, bourbon, molasses, smoked duck
BEAUMONT GOUTTE D’OR 2014

• • •
“Pork Belly” – parsley pressed apples, wild rosemary
infused honey, blue cheese cream, crackling
PAUL CLUVER DRY ENCOUNTER RIESLING 2014

or

“Ajo Blanco” – veal sweetbreads, almond milk, grapes,
almond falafel, chicken and sherry glacage
ANWILKA LA BELLA ROSSA 2011

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“Kingklip” – fish jus, potato and snoek medley,
roasted potato skin puree and burnt red onion foam
VONDELING BABIANA 2011

or

“Lamb Rib and Loin” – butter bean and
lamb flank casserole, raisin puree
ATARAXIA SERENITY 2009

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“Almonds, Tea and Nectarines” – caramelised almond tart,
lapsang souchong jelly, nectarine sorbet,
white chocolate creméux, toasted almond panna cotta
JORDAN MELLIFERA 2012

or

“Carob Mousse” – Roast banana butter, meringue,
rum foam, coffee and tanariva creméux
LOURENSFORD HONEY LIQUEUR

or

“South African Cheeses” – with fruit preserve,
gorgonzola; cheddar; camembert; goats milk; gouda
(R50 supplement)
PETER BAYLY CAPE VINTAGE 2009

5 course for R 590 / R890 with wine pairing
A discretionary service charge of 12% will be added to tables of 6 or more
Menu and prices subject to change without notice