The Test Kitchen

Dinner Discovery

DISCOVERY MENU

“Pickled Fish” – tuna, curried snoek crema,

tosazu jelly, salt-cured apricot

SILVERTHORN THE GREEN MAN 2012

or

“Assiette of Summer Tomatoes” – spanakopita mousse,

tomato dashi, mint dressing

THE FOUNDRY GRENACHE BLANC 2013

• •

“Grilled Scallop” – fine bean, tofu miso suke,

braised scallop dressing, miso on toast,

braised shitake, raw shitake

DE WETSHOF BON VALLON CHARDONNAY 2014

or

“Foie Gras Potpourri” – rose geranium peaches,

duck ham, salted meringue

MURATIE AMBER FOREVER 2013

• • •

“Pork Belly” – parsley pressed apples, wild rosemary

infused honey, blue cheese cream, crackling

PAUL CLUVER DRY ENCOUNTER RIESLING 2014

or

“Ajo Blanco” – veal sweetbreads, almond milk, grapes,

almond falafel, chicken and sherry glacage

ANWILKA LA BELLA ROSSA 2011

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“Kingklip” – fish jus, potato and snoek medley,

roasted potato skin puree and burnt red onion foam

VONDELING BABIANA 2011

or

“Lamb Rib and Loin” – butter bean and

lamb flank casserole, raisin puree

ATARAXIA SERENITY 2009

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“Almonds, Tea and Nectarines” – caramelised almond tart,

lapsang souchong jelly, nectarine sorbet,

white chocolate creméux, toasted almond panna cotta

JORDAN MELLIFERA 2012

or

“Poached Pear”- pecan nut stuffing, gorgonzola creme,

celeriac and walnut ice cream

PAUL CLUVER NOBLE LATE HARVEST 2013

or

“South African Cheeses” – with fruit preserve

(R50 supplement)

PETER BAYLY CAPE VINTAGE 2009

5 course for R 590 / R890 with wine pairing
A discretionary service charge of 12% will be added to tables of 6 or more
Menu and prices subject to change without notice