The Test Kitchen

Dinner Discovery

DISCOVERY MENU

“Pickled Fish” – tuna, curried snoek crema,

tosazu jelly, salt-cured apricot

SILVERTHORN THE GREEN MAN 2012

or

“Assiette of Summer Tomatoes” – spanakopita mousse,

tomato dashi, mint dressing

THE FOUNDRY GRENACHE BLANC 2014

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“Grilled Scallop” – fine bean, tofu miso suke,

braised scallop dressing, miso on toast,

braised shitake, raw shitake

DE WETSHOF BON VALLON CHARDONNAY 2014

or

“Blinissoise” – Chilled blini creme, barbequed langoustine

“en gele”, langoustine tataki, liquorice powder

NICOLAS VAN DER MERWE BLANC DE BLANC N.V.

• • •

“Pork Belly” – parsley pressed apples, wild rosemary

infused honey, blue cheese cream, crackling

PAUL CLUVER DRY ENCOUNTER RIESLING 2014

or

“Memories of Sunday Roast”

ATARAXIA SERENITY 2009

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“Kingklip” – potato and snoek medley, black forest

ham and fish jus, roasted potato skin puree

and burnt red onion foam

VONDELING BABIANA 2013

or

“TK Springbok”- Chestnuts, liver,

beetroot and cocoa nib

LAZANOU SYRAH MOURVEDRE 2011

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“Raspberries and Fig Leaf” – fig leaf chiffon cake, raspberry

kombucha jellies, fermented kefir cream, amasi and fig

ice cream, fig leaf granita

LEOPARD’S LEAP MUSCAT DE FRONTIGNAN 2014

or

“Tropical” – Thai grilled pineapple, roasted banana panna

cotta, lychee sorbet, thai turkish delight,

curried meringue

BEAUMONT GOUTTE DÓR 2014

or

“South African Cheeses” – with fruit preserve

(R50 supplement)

PETER BAYLY CAPE VINTAGE 2009

5 course for R 590 / R890 with wine pairing
A discretionary service charge of 12% will be added to tables of 6 or more
Menu and prices subject to change without notice