The Test Kitchen

Dinner Discovery

DISCOVERY MENU

“Pickled Fish” – ceviche, lightly curried dressing,
bbq carrots, ras el hanout honeycomb
SILVERTHORN THE GREEN MAN 2011

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“Grilled Scallop” – fine bean, tofu miso suke,
miso on toast, braised scallop dressing,
braised shitake, raw shitake
RADFORD DALE CHARDONNAY 2012
or
“Southern-Style Foie Gras”
Oak, bourbon, molasses, smoked duck
JORDAN MELLIFERA 2013

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“Pork Belly” – parsley pressed apples, wild rosemary
infused honey, blue cheese cream, crackling
MEINERT RIESLING 2012
or
“Ajo Blanco” – veal sweetbreads, almond milk, grapes,
almond falafel, chicken and sherry glacage
THE FOUNDRY GRENACHE BLANC 2013

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“Kingklip” – black forest ham and fish jus, potato and
snoek medley, roasted potato skin puree,
burnt red onion foam
VONDELING BABIANA 2011
or
“Pan seared lamb loin” – slow roasted lamb shanks,
lamb sweetbreads, BBQ brocolli purée,
courgette and caper emulsion, lamb jus
PAUL CLUVER PINOT NOIR 2012

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“Apple crumble” – elderflower jelly,
sour cream, stinging nettle granite, streusel
BOSMAN DOLCE PRIMITIVO 2012
or
“Carob Mousse” – roast banana butter, meringue,
rum foam, coffee and tanariva creméux
LOURENSFORD HONEY LIQUEUR
or
“South African Cheeses” – with fruit preserve,
gorgonzola; cheddar; camembert; goats milk; gouda
(R50 supplement)
PETER BAYLY CAPE VINTAGE 2009

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5 course for R 590 / R880 with wine pairing
A discretionary service charge of 12% will be added to tables of 6 or more
Menu and prices subject to change without notice