The Test Kitchen

Dinner Discovery

DISCOVERY MENU

Pickled Fish – ceviche, lightly curried dressing, bbq
carrots, ras el hanout honeycomb
SILVERTHORN, THE GREEN MAN 2011

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Grilled scallop, fine bean, tofu miso suke, braised scallop
dressing, miso on toast, braised shitake, raw shitake
RAATS ORIGINAL CHENIN BLANC 2013

or

Foie gras – poached quince,
braaied meringue and pistachio
JORDAN MELLIFERA 2012

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Pork Belly, parsley pressed apples, wild rosemary
infused honey, blue cheese cream, crackling
PAUL CLUVER CLOSE ENCOUNTER RIESLING 2012

or

“Ajo Blanco” – veal sweetbreads, almond milk, grapes,
almond falafel, chicken and sherry glacage
THE FOUNDRY GRENACHE BLANC 2013

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Pan fried line fish, herbed nicola potato and mussel
salad, scallop and english cucumber medley,
champagne veloute
BOUCHARD FINLAYSON SANS BARRIQUE 2013

or

Pan seared lamb loin, slow roasted lamb shanks,
lamb sweetbreads, BBQ brocolli purée,
courgette and caper emulsion, lamb jus
RAINBOWS END MERLOT 2012

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Rhubarb Rose – Rhubarb terrine, roasted strawberry
butter, clotted cream, rose granite
CONSTANTIA UITSIG RED MUSCAT D’ ALEXANDRIE NV

or

Assiette of chocolate, grilled white chocolate and
cinnamon sponge, caramelia cremeux, guanja parfait
PAUL CLUVER RIESLING NLH 2012

or

Selection of South African cheeses with fruit preserve,
gorgonzola ; mature cheddar ; camembert ; goats milk; gouda
(R50 supplement)
PETER BAYLY CAPE VINTAGE 2009

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5 course for R 590 / R880 with wine pairing
A discretionary service charge of 12% will be added to tables of 6 or more
Menu and prices subject to change without notice