The Test Kitchen

Dinner Discovery

DISCOVERY MENU

“Pickled Fish” – tuna, curried snoek crema,

tosazu jelly, salt-cured apricot

SILVERTHORN THE GREEN MAN 2012

or

“Heirloom Tomatoes” – spanakopita mousse, tomato dashi, mint dressing

THE FOUNDRY GRENACHE BLANC 2014

• •

“Grilled Scallop” – fine bean, tofu miso suke,

braised scallop dressing, miso on toast,

braised shitake, raw shitake

DE WETSHOF BON VALLON CHARDONNAY 2014

or

“TK Autumn Foie Gras”

(R50 supplement)

JORDAN MELLIFERA 2013

• • •

“Pork Belly” – parsley pressed apples, wild rosemary

infused honey, blue cheese cream, crackling

PAUL CLUVER DRY ENCOUNTER RIESLING 2014

or

“Smoked lamb loin” Cassoulet of white beans,

lamb sweetbreads & lamb pancetta, parsley velouté

NEWTON JOHNSON WALKER BAY PINOT NOIR 2013

• • • •

“Linefish” – potato and snoek medley, black forest ham and fish jus,

roasted potato skin puree & burnt red onion foam

VONDELING BABIANA 2013

or

“TK Springbok”- Chestnuts, liver, beetroot and cocoa nib

LAZANOU SYRAH MOURVEDRE 2011

• • • • •

“Milk Stout Sponge” – Rosewater meringue,

Calvados poached pears, yoghurt and vanilla ice cream brandy and date foam,

MURATIE AMBER FOREVER 2013

or

“Tropical” – Thai grilled pineapple, roasted banana panna

cotta, lychee sorbet, thai turkish delight,

curried meringue

BEAUMONT GOUTTE DÓR 2014

or

“South African Cheeses” – with fruit preserve

(R50 supplement)

PETER BAYLY CAPE VINTAGE 2009

5 course for R 590 / R890 with wine pairing
A discretionary service charge of 12% will be added to tables of 6 or more
Menu and prices subject to change without notice