The Test Kitchen

Dinner Discovery

DISCOVERY MENU


“Pickled Fish” – ceviche, lightly curried dressing,
bbq carrots, ras el hanout honeycomb
SILVERTHORN THE GREEN MAN 2011

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“Grilled Scallop” – fine bean, tofu miso suke,
miso on toast, braised scallop dressing,
braised shitake, raw shitake
DE WETSHOF BON VALLON 2014 .
or
“Southern-Style Foie Gras”
Oak, bourbon, molasses, smoked duck
BEAUMONT GOUTTE D’OR 2014

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“Pork Belly” – parsley pressed apples, wild rosemary
infused honey, blue cheese cream, crackling
PAUL CLUVER DRY ENCOUNTER RIESLING 2014
or
“Ajo Blanco” – veal sweetbreads, almond milk, grapes,
almond falafel, chicken and sherry glacage
ANWILKA LA BELLA ROSSA 2011

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“Kingklip” – black forest ham and fish jus,
potato and snoek medley, roasted potato skin puree,
burnt red onion foam
VONDELING BABIANA 2011
or
“Lamb Rib and Loin” – butter bean and
lamb flank casserole, raisin puree, cauliflower foam
ATARAXIA SERENITY 2009

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“Almonds, Tea and Nectarines” – caramelised almond tart,
lapsang souchong jelly, nectarine sorbet,
white chocolate creméux, toasted almond panna cotta
JORDAN MELLIFERA 2012
or
“Carob Mousse” – roast banana butter, meringue,
rum foam, coffee and tanariva creméux
LOURENSFORD HONEY LIQUEUR
or
“South African Cheeses” – with fruit preserve,
gorgonzola; cheddar; camembert; goats milk; gouda
(R50 supplement)
PETER BAYLY CAPE VINTAGE 2009

5 course for R 590 / R880 with wine pairing
A discretionary service charge of 12% will be added to tables of 6 or more
Menu and prices subject to change without notice